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Portal into a Timeless World

Good Practices

Please note the following information is available in English only.
The toolkit of of good practices is one of the outcomes of the project ETNOFOLK that involved project partners from four countries of Central Europe (Czech Republic, Hungary, Slovakia and Slovenia). The objective was to collect examples of good practices in preservation, promotion and utilisation of folk culture heritage. Browse the Good Practices below or read more about the toolkit.

  • The Mohant Cheese
    Slovenia | Food and Beverages, Meal preparation

    The Mohant cheese is a traditional dairy product made in villages and on dairy mountain farms in Bohinj and its vicinity. Its distinctive, slightly tangy and bitter taste and a strong smell make it different from other cheeses produced in Slovenia.

  • The Frika festival: Competition in Cooking "Frika"
    Slovenia | Meal preparation

    The Frika festival is an annual event which happens every September since 2008. The idea for the festival originates in a proverb: "Each village has its own unique voice." And also Frika can be prepared in many different ways and has many different tastes (foresters’ frika, shepherds’ frika, wealthy people’s frika, etc.) even though the main ingredients are the same (locally produces fat, potato and cheese).